halloumi cheese 2 cups oil 100gr flour 0.5 tsp baking powder Salt 180gr water or milk 1 egg
Preparation:
Cut the halloumi into thick slices. Make batter with flour, baking powder, salt, water or milk and eggs. Dip the halloumi first in the flour and then in the batter and fry in hot oil.
Rural Cyprus
Flavours of Cyprus: A Food guide for Visitors