Flaouna pastry
Flaouna, a traditional pastry unique to Cyprus, was customarily baked especially for Easter. Both the size and taste may vary. Offered during parties and social events, flaouna is prepared in different ways across the island, ranging from salty, to semi sweet or sweet. Another way of making flaouna is with anari cheese.
  
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Eating Guide 2013


Food from the heart of Cyprus


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